(Each kit contains two portions and should be used with one adult, and one child)
31 Timber Hill, Norwich, England
Activities
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Gelification Turning Liquids into Semi-Solids
Turning a liquid into a gel using things like gelatin
Liquid Balls Turning Liquids into Solids
Turning fruit juice into balls using SA and CaCl2 (V)
Liquid Nitrogen Ice Cream
Freezing with Extreme Cold
Making ice cream
Candy Making Sugar Crystals
Making rock candy by heating sugar to melting point (V)
Baking Bread Fermentation and Yeast
Yeast eats sugar and releases gas (carbon dioxide)
Melting Chocolate Temperature Changes
Liquid to solids
Making Butter Emulsion and Separation
Cream is made of fat droplets in water.
Shaking separates
Colour-Changing Cabbage
pH Test
Red cabbage changes colour when mixed with acids or bases (V)
Popcorn Popping Water and Pressure
Your choice of sweet (V) or salted with butter
£30
£25
£30
£45
£20
£20
£15
£25
£15
£15
