
Join our Science of Cooking Masterclass, where you and your children will explore food chemistry by creating foamy fruit bubbles, jelly-like treats, and instant liquid nitrogen ice cream—all while learning the science behind these delicious experiments!
Our Top 4 Classes
31 Timber Hill, Norwich, England
Our wide selection of classes are currently only available in the sunny city of Norwich, located at 31 Timber Hill, Norwich, England. By parking in Castle Quarter, you can validate your ticket for free parking while you experiment and explore a variety of recipes with fun outcomes. Our classes are designed for children aged 5 to 14 years. If you have any enquiries about your attendees, please email hello@tastelabco.com. We would be more than happy to assist you with any queries to ensure all the little scientists have the most fun possible.


Packages
The Science of Choosing Us

01397 294 822
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01
Gelification
Turning Liquids into Solids
Choose Experiment
02
Popcorn Popping
Water and Pressure
Choose Experiment
03
Colour-Changing Cabbage
pH Test
Choose Experiment
04
Liquid Nitrogen Ice Cream
Freezing with Extreme Cold
Choose Experiment
Foams and
Bubbles Classes
£95
This package includes three individual classes:
• Foams and Bubbles
• Gelification
• Liquid Nitrogen Ice Cream
Select Package
Candy and
Baking Classes
£60
This package includes three individual classes:
• Candy Making
• Baking Bread
• Chocolate Melting
Select Package
Butter and
Popcorn Classes
£50
This package includes three individual classes:
• Butter Making
• Colour-Changing Cabbage
• Popcorn Popping
Select Package
Interactive Environment: Participate in discussions, Q&A sessions, and group projects that foster collaboration and community.
Certificate of Completion: Receive a professional certificate at the end of the course to showcase your achievement and knowledge.
Professional Photographs: Get access to high-quality photographs of your science team and class activities, perfect for framing or sharing on social media.
Hands-On Learning: Engage in practical, hands-on activities that enhance understanding and retention of food science concepts.


Want to experience three whole classes for less? Discover our fantastic package deals!
Learn from experienced food scientists and culinary professionals who bring real-world knowledge and passion to the classroom.